Annual Greek Food Festival 2006
Date & Time:
Featuring:
Tickets:
A La Carte Menu Carry out is available
Souvlaki (Marinated pork on a stick, with Greek Pilafi)
Pastitsio (Macraroni Layered with Cheese & Meat)
Fasolia Yahni (Green beans Cooked in Tomato Sauce & Special Spices)
Spanakopita (Spinach filled with Feta Cheese)
Salata (Greek Salad with Feta Cheese)
Feta Cheese and Olives
Dolmathes (Stuffed Grape Leaves with Meat)
Greek Pilafi (Greek style rice)
Gyros
Beverages Also Available
Greek Deserts Served at the Church basement Carry out is available
Baklava
Melomacarona
Kourabiethes
Karathopita
Koulourakia
Galatabouriko
Assorted Trays of Pastries also available
Church Tours
Friday June 2nd - 1 PM, 3:30 PM & 6:30 PMSaturday June 3rd - 1 PM, 2:30 PM, 4 PM (Vesper Service In Main Church) & 7 PM
Greek Mediterranean Dancers
Friday June 2nd Saturday June 3rd
Each person will receive a menu for the Greek food, and the times for both the performance of our Greek Dancers, and the tours for our Church as you enter the grounds of the Greek Festival. We have tents throughout the Church grounds.
Reverend Archimandrite Nektarios Serfes
Glory Be To God For All Things!
Saints Constantine & Helen